Springtime Gastronomy Menu in Châtillon-Coligny

Menu Tradition - 34 €

33 97 45 62 187
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Discovery Menu – € 23.90

 

(Served on weekdays except Friday evening, Saturday, Sunday and public holidays)

Terrine of Ray House Capers,Shallots Vinaigrette

Goat Marinated with Honey and Turmeric,salad fried bacon and Mimolette 

Duck pate homemade, Madagascar Pepper

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Andouillette Jargeau with Orleans Mustard

Fish depending of arrivals

Sirloin grilled steak , Roquefort sauce 

 

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Trolley of Ripened Cheese (6 €)

                                                                 Seasonal Fruit Tarts

Fresh Cheese and Coulis of Red Fruit

Croustiligny au Chocolat, Custard

Gourmet Coffee: Extra € 4.50

Menu Gourmet - 45 ou 65 € (boissons incluses)

33 97 45 62 187
Book / Contact us

Menu Tradition - 34 €

Poultry of Gatinais, Foie Gras in Jelly,Oignon Jam with old Porto

Crisp Sweetbread Flambéed with Noilly Prat, and Mushrooms (3 Extras)

Home-made Terrine of Ray Capers/Smoked Salmon/Shrimp/Shallots Vinaigrette 

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Supreme of Guinea fowl low temperature, Veal juice reduced at Oyster Mushrooms

Zander roasted to sainte Maure de Touraine(goat cheese),Peppered butter 

French Rib eye Steak, sauce Café paris 

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Trolley of Ripened Cheese (€ 6)

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Rum Baba, Wipped Cream

Crème Brûlée with Pistachio and Cane Sugar

Frozen Nougat with Meringues, Coulis of Red Fruit

Chocolate Croustiligny, Custard

Medley of Desserts (€ 4 Extra)

 

Menu Gourmet - 45 ou 65 € (boissons incluses)

33 97 45 62 187
Réserver / Nous contacter

Gourmet

House Special Cocktail and Appetisers

Glass of Wine of the Gers with Foie Gras

Wine List

Pouilly Fumé Domaine de la Forge

Grand Vin Bordeaux

Lalande de POMEROL

Coffee and Home-made cookies, Mineral or Sparkling Water

Trio Appetisers

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Pre-Appetiser: The Chef’s Surprise

 

Home-made Foie Gras, Toasts Brioche and Chutney

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Baked Bar Filet

Mashed Potatoes, White Butter with Citrus Fruit

Tournedos de Boeuf Race Limousine, Café de Paris Sauce, Gratin Dauphinois

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Trolley of Ripened Cheese and Green Salad

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Tray of Delicacies